Enjoy a delicious buffet continental breakfast served either on our flower filled brick patio (weather permitting) or in our Main House. An array of choices greet you consisting of homemade granola, assorted breakfast cereals, fresh fruit salad, yoghurt, cinnamon bread, English muffins, homemade scones and lemon curd, hard boiled eggs, fresh juices and of course our delicious local Santa Barbara Roasting Company coffee and assorted teas.
A daily addition of alternating dishes will also be served including cream cheese stuffed Danish Ebelskivers, homemade flaky pastry vegetarian quiche or famous Western Bagels with cream cheese and Scottish smoked salmon.
For our guests staying at the weekend, we offer a seasonal bowl of fruit, followed by the choice of either a traditional Continental breakfast or decadent deep-dish French toast on Saturday mornings and an authentic Mexican frittata accompanied by sour cream and salsa on Sunday mornings. Tray service available upon request.
After a day out exploring the town, we welcome you to join us on our patio (weather permitting) or in our Main House from 5pm to 6pm daily for an hour of sampling our local Santa Barbara Winery’s Chardonnay or Sauvignon Blanc paired with tasty hors d’oeuvres of curried deviled eggs, homemade vegetarian wraps, warm stuffed mushroom caps, crudités & dip, British farm cheese and traditional crackers.
Bedtime treats of home made chocolate chip cookies and brownies baked fresh daily for your nibbling pleasure are available in the evenings as well as Keurig coffee, hot chocolate and sleepy teas at our 24 hour refreshment center located in the Eberle House.